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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 26, 2021
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databasesIsabel Iguacel, Aurora Perez-Cornago, Julie A Schmidt, et al.
Environment International|April 1, 2022
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countriesThibault Fiolet, Corinne Casagrande, Geneviève Nicolas, et al.
Journal of Epidemiology and Community Health|September 23, 2025
Does lifestyle explain the relationship between socioeconomic position and multimorbidity of cancer and cardiometabolic diseases? A mediation analysis applied to the European Prospective Investigation into Cancer and NutritionLuca Manfredi, Federica Buscema, Maria Teresa Giraudo, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 2, 2022
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and NutritionRoland Wedekind, Joseph A Rothwell, Vivian Viallon, et al.
The British Journal of Nutrition|February 22, 2024
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adultsCharlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, et al.
Ebiomedicine|November 4, 2025
Prospective evaluation of circulating plasma thyroid hormones concentrations and breast cancer risk in the EPIC cohortMathilde His, Agnès Fournier, Thérèse Truong, et al.
Geroscience|April 22, 2026
Prediction of cognitive test scores: a comparison of brain structure, health, demographic, and cognitive data across adulthoodCamilla Mendl-Heinisch, Nora Bittner, Tatiana Miller, et al.
Age and Ageing|January 26, 2023
Grip strength values and cut-off points based on over 200,000 adults of the German National Cohort - a comparison to the EWGSOP2 cut-off pointsMarie-Theres Huemer, Alexander Kluttig, Beate Fischer, et al.
International Journal of Cancer|April 26, 2021
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort studyAna-Lucia Mayén, Elom K Aglago, Viktoria Knaze, et al.
Nutrition Journal|December 20, 2025
Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort studyLucía Rizzolo-Brime, Leila Lujan-Barroso, Andreu Farran-Codina, et al.
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