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Annals of Nutrition & Metabolism|January 25, 2024
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC CohortMercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, et al.
JAMA Network Open|February 25, 2025
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPICInmaculada Aguilera-Buenosvinos, Fernanda Morales Berstein, Esther M González-Gil, et al.
Journal of the American Heart Association|September 8, 2023
Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal WomenLena Tschiderer, Sanne A E Peters, Yvonne T van der Schouw, et al.
European Journal of Epidemiology|July 14, 2025
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) studySanam Shah, Nasser Laouali, Yahya Mahamat-Saleh, et al.
The Lancet Regional Health. Europe|December 20, 2023
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyReynalda Cordova, Vivian Viallon, Emma Fontvieille, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 2, 2009
Anthropometry and esophageal cancer risk in the European prospective investigation into cancer and nutritionAnnika Steffen, Matthias B Schulze, Tobias Pischon, et al.
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