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European Journal of Epidemiology|July 26, 2020
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)Yahya Mahamat-Saleh, Iris Cervenka, Marie Al-Rahmoun, et al.
BMC Medicine|January 11, 2022
Circulating inflammatory cytokines and risk of five cancers: a Mendelian randomization analysisEmmanouil Bouras, Ville Karhunen, Dipender Gill, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 28, 2022
Mediating Role of Lifestyle Behaviors in the Association between Education and Cancer: Results from the European Prospective Investigation into Cancer and NutritionAlessandra Macciotta, Alberto Catalano, Maria Teresa Giraudo, et al.
Gynecologic Oncology|June 8, 2021
Prospective analysis of circulating metabolites and endometrial cancer riskLaure Dossus, Eirini Kouloura, Carine Biessy, et al.
Aging|December 27, 2023
Mapping of the gene network that regulates glycan clock of ageingAzra Frkatović-Hodžić, Anika Mijakovac, Karlo Miškec, et al.
European Journal of Cancer (Oxford, England : 1990)|August 21, 2024
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort studyInge Huybrechts, Bernadette Chimera, Giles T Hanley-Cook, et al.
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