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The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 4, 2023
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortLucie Lécuyer, Nasser Laouali, Vivian Viallon, et al.
International Journal of Cancer|September 12, 2019
Exogenous hormone use and cutaneous melanoma risk in women: The European Prospective Investigation into Cancer and NutritionIris Cervenka, Marie Al Rahmoun, Yahya Mahamat-Saleh, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 4, 2020
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and NutritionSahar Yammine, Inge Huybrechts, Carine Biessy, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
European Journal of Preventive Cardiology|October 4, 2024
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysisFanchao Shi, Rajiv Chowdhury, Eleni Sofianopoulou, et al.
European Journal of Epidemiology|January 5, 2024
Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
International Journal of Cancer|October 26, 2019
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and NutritionNathalie Kliemann, Neil Murphy, Vivian Viallon, et al.
International Journal of Epidemiology|November 27, 2020
Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortAurora Perez-Cornago, Francesca L Crowe, Paul N Appleby, et al.
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