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Diabetes Care|April 12, 2014
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort StudyMonique van Nielen, Edith J M Feskens, Marco Mensink, et al.
Eclinicalmedicine|May 25, 2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
Diabetes Care|November 18, 2020
Plasma Vitamin C and Type 2 Diabetes: Genome-Wide Association Study and Mendelian Randomization Analysis in European PopulationsJu-Sheng Zheng, Jian'an Luan, Eleni Sofianopoulou, et al.
Plos Medicine|October 12, 2017
A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort studyFumiaki Imamura, Stephen J Sharp, Albert Koulman, et al.
Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
Diabetes Care|February 10, 2022
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)Heidi T M Lai, Fumiaki Imamura, Andres V Ardisson Korat, et al.
British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|February 20, 2020
[Measuring physical fitness in the German National Cohort-methods, quality assurance, and first descriptive results]Alexander Kluttig, Johannes Zschocke, Johannes Haerting, et al.
The American Journal of Gastroenterology|October 13, 2022
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
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