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Diabetes Care|February 14, 2023
Plasma Lipidomic n-6 Polyunsaturated Fatty Acids and Type 2 Diabetes Risk in the EPIC-Potsdam Prospective Cohort StudyMarcela Prada, Fabian Eichelmann, Clemens Wittenbecher, et al.
European Journal of Epidemiology|July 22, 2018
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analysesCecilia Galbete, Lukas Schwingshackl, Carolina Schwedhelm, et al.
European Journal of Preventive Cardiology|December 25, 2015
Metabolically healthy obesity and cardiovascular events: A systematic review and meta-analysisNathalie Eckel, Karina Meidtner, Tamara Kalle-Uhlmann, et al.
The Lancet. Diabetes & Endocrinology|September 19, 2020
Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseasesMatthias B Schulze, Anne Marie Minihane, Rasha Noureldin M Saleh, et al.
Plos One|May 24, 2013
The value of genetic information for diabetes risk prediction - differences according to sex, age, family history and obesityKristin Mühlenbruch, Charlotte Jeppesen, Hans-Georg Joost, et al.
Metabolism: Clinical and Experimental|April 12, 2015
Characterization of metabolically unhealthy normal-weight individuals: Risk factors and their associations with type 2 diabetesNathalie Eckel, Kristin Mühlenbruch, Karina Meidtner, et al.
Archives of Internal Medicine|May 16, 2007
Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysisMatthias B Schulze, Mandy Schulz, Christin Heidemann, et al.
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