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Matthias Dreier

Showing results (1-10 of 7) with videos related to

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Chimia|July 8, 2021
High-throughput Quantification of Cheese BacteriaMatthias Dreier, Daniel Wechsler
Peerj|February 29, 2020
SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial speciesMatthias Dreier, Hélène Berthoud, Noam Shani, et al.
Frontiers in Microbiology|January 25, 2021
Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in CheeseMatthias Dreier, Hélène Berthoud, Noam Shani, et al.
BMC Microbiology|February 8, 2022
High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiotaMatthias Dreier, Marco Meola, Hélène Berthoud, et al.
Frontiers in Microbiology|May 14, 2023
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk cultureLuca Bettera, Matthias Dreier, Remo S Schmidt, et al.
Microorganisms|July 26, 2020
Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing TechniquesJohanna Burtscher, Franziska Küller, Matthias Dreier, et al.
Frontiers in Microbiology|August 16, 2023
Elucidation of the Bovine Intramammary Bacteriome and Resistome from healthy cows of Swiss dairy farms in the Canton TessinAlicia Romanò, Ivana Ivanovic, Tina Segessemann, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Chimia|July 8, 2021
High-throughput Quantification of Cheese BacteriaMatthias Dreier, Daniel Wechsler
Peerj|February 29, 2020
SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial speciesMatthias Dreier, Hélène Berthoud, Noam Shani, et al.
Frontiers in Microbiology|January 25, 2021
Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in CheeseMatthias Dreier, Hélène Berthoud, Noam Shani, et al.
BMC Microbiology|February 8, 2022
High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiotaMatthias Dreier, Marco Meola, Hélène Berthoud, et al.
Frontiers in Microbiology|May 14, 2023
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk cultureLuca Bettera, Matthias Dreier, Remo S Schmidt, et al.
Microorganisms|July 26, 2020
Characterization of <i>Clostridium tyrobutyricum</i> Strains Using Three Different Typing TechniquesJohanna Burtscher, Franziska Küller, Matthias Dreier, et al.
Frontiers in Microbiology|August 16, 2023
Elucidation of the Bovine Intramammary Bacteriome and Resistome from healthy cows of Swiss dairy farms in the Canton TessinAlicia Romanò, Ivana Ivanovic, Tina Segessemann, et al.
Pageof 1