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Chemosphere|July 23, 2013
A probabilistic model for the carry-over of PCDD/Fs from feed to growing pigsJulian Adolphs, Frank Kleinjung, Jorge Numata, et al.
Preventive Veterinary Medicine|January 14, 2014
Establishment of serological herd profiles for zoonoses and production diseases in pigs by "meat juice multi-serology"Diana Meemken, Anna Helene Tangemann, Dieter Meermeier, et al.
Preventive Veterinary Medicine|September 12, 2006
An epidemiologic study of late-term abortions in dairy cattle in Denmark, July 2000-August 2003Tim E Carpenter, Mariann Chrièl, Mette M Andersen, et al.
International Journal of Hygiene and Environmental Health|February 12, 2013
Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German populationGerhard Heinemeyer, Christine Sommerfeld, Andrea Springer, et al.
Veterinary Parasitology|July 16, 2003
A field study to estimate the prevalence of Trypanosoma equiperdum in Mongolian horsesPeter-Henning Clausen, Saruultuya Chuluun, Ruuragchaa Sodnomdarjaa, et al.
BMC Veterinary Research|April 8, 2020
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigsKatharina Loreck, Sylvia Mitrenga, Regina Heinze, et al.
Plos One|May 23, 2019
Development of a miniaturized protein microarray as a new serological IgG screening test for zoonotic agents and production diseases in pigsKatharina Loreck, Sylvia Mitrenga, Diana Meemken, et al.
Clinical Toxicology (Philadelphia, Pa.)|March 29, 2017
Comparison of the Poisoning Severity Score and National Poison Data System schemes for the severity assessment of animal poisonings: a pilot studySarah E McFarland, Alvin C Bronstein, Shireen Banerji, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|August 18, 2016
Potential role of real-time PCR for detecting Mycobacterium avium subsp. paratuberculosis in chronically diseased milking cows: a case control studyAhmad Alajmi, Günter Klein, Matthias Greiner, et al.
The Science of the Total Environment|November 10, 2018
Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunitionAnnett Martin, Christine Müller-Graf, Thomas Selhorst, et al.
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