Showing results (41-50 of 62) with videos related to
Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|June 4, 2014
Toxicokinetics of seven perfluoroalkyl sulfonic and carboxylic acids in pigs fed a contaminated dietJorge Numata, Janine Kowalczyk, Julian Adolphs, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|April 19, 2008
Risk-based analysis of the Danish pork Salmonella program: past and futureH Scott Hurd, Claes Enøe, Lene Sørensen, et al.Vaccine|July 29, 2006
Application of non-structural protein antibody tests in substantiating freedom from foot-and-mouth disease virus infection after emergency vaccination of cattleDavid J Paton, Kris de Clercq, Matthias Greiner, et al.Acta Tropica|June 5, 2004
Application of field methods to assess isometamidium resistance of trypanosomes in cattle in western EthiopiaNega Tewelde, Getachew Abebe, Mark Eisler, et al.Food Chemistry: X|May 2, 2022
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of productionKristin Schwerbel, Madlen Tüngerthal, Britta Nagl, et al.Plos One|September 22, 2017
Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protectionDaniela Schlichting, Christine Sommerfeld, Christine Müller-Graf, et al.Berliner Und Munchener Tierarztliche Wochenschrift|June 11, 2004
Principles, application areas and an example of risk assessment conducted at the Danish Institute for Food and Veterinary ResearchMatthias Greiner, Larry Paisley, Julie Hostrup-Pedersen, et al.Plos One|July 27, 2018
Lead content in wild game shot with lead or non-lead ammunition - Does "state of the art consumer health protection" require non-lead ammunition?Antje Gerofke, Ellen Ulbig, Annett Martin, et al.Veterinary Medicine and Science|October 26, 2017
Seroprevalence of Schmallenberg virus infection in sheep and goats flocks in Germany, 2012-2013Carina Helmer, Regina Eibach, Esther Humann-Ziehank, et al.Foodborne Pathogens and Disease|December 28, 2012
Trace-back and trace-forward tools developed ad hoc and used during the STEC O104:H4 outbreak 2011 in Germany and generic concepts for future outbreak situationsArmin A Weiser, Stefan Gross, Anika Schielke, et al.Pageof 7