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Food Chemistry: X|October 26, 2019
Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acidAla Eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, et al.Journal of Agricultural and Food Chemistry|August 17, 2017
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)Ala Eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, et al.Food Chemistry|January 24, 2025
Enzymatic browning in fresh extra virgin olive oil (EVOO): Detection of polyphenol oxidase, assessing moisture impact, and revealing the anti-browning capacity of EVOOAla Eddine Derardja, Matthias Pretzler, Malika Barkat, et al.Catalysis Science & Technology|November 3, 2025
Towards synthetic catechol rich protein analogues through tyrosinase catalyzed activation of a tyrosine dipeptide in continuous modeStefan Reinicke, Verena Jentzen, Felix Panis, et al.Journal of Colloid and Interface Science|May 19, 2023
Immobilization of Agaricus bisporus Polyphenol Oxidase 4 on mesoporous silica: Towards mimicking key enzymatic processes in peat soilsClaudia Iriarte-Mesa, Matthias Pretzler, Cornelia von Baeckmann, et al.Current Research in Food Science|February 2, 2022
Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substratesAla Eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, et al.Angewandte Chemie (International Ed. in English)|September 25, 2018
Polymerizing Like Mussels Do: Toward Synthetic Mussel Foot Proteins and Resistant GluesJustus Horsch, Patrick Wilke, Matthias Pretzler, et al.Angewandte Chemie (International Ed. in English)|June 30, 2020
Toward Artificial Mussel-Glue Proteins: Differentiating Sequence Modules for Adhesion and Switchable CohesionSandra Arias, Shahrouz Amini, Justus Horsch, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 17, 2018
Total Synthesis, Stereochemical Assignment, and Divergent Enantioselective Enzymatic Recognition of LarreatricinHarry J Martin, Ioannis Kampatsikas, Rik Oost, et al.Journal of Agricultural and Food Chemistry|August 21, 2025
Biochemical Analysis of Recombinant Pea Seed Coat-Specific Polyphenol Oxidase (PeaPPO) in Relation to Various Phenolic SubstratesAdéla Franková, Matthias Pretzler, Jana Balarynová, et al.Pageof 2