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Microbial Biotechnology|March 7, 2019
Yeast two- and three-species hybrids and high-sugar fermentationMatthias SipiczkiFEMS Yeast Research|March 22, 2008
Interspecies hybridization and recombination in Saccharomyces wine yeastsMatthias SipiczkiInternational Journal of Systematic and Evolutionary Microbiology|December 6, 2003
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized winesMatthias SipiczkiThe Journal of General and Applied Microbiology|March 23, 2013
Starmerella caucasica sp. nov., a novel anamorphic yeast species isolated from flowers in the CaucasusMatthias SipiczkiMolecular Ecology Resources|January 21, 2022
When barcoding fails: Genome chimerization (admixing) and reticulation obscure phylogenetic and taxonomic relationshipsMatthias SipiczkiAntonie Van Leeuwenhoek|November 2, 2012
Detection of yeast species also occurring in substrates associated with animals and identification of a novel dimorphic species in Verbascum flowers from GeorgiaMatthias SipiczkiMicroorganisms|July 16, 2020
Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial AntagonismMatthias SipiczkiInternational Journal of Systematic and Evolutionary Microbiology|November 22, 2019
Mycosarcoma aegyptiacum sp. nov., an antagonistic polymorphic basidiomycetous yeast related to smut fungiMatthias SipiczkiFrontiers in Microbiology|March 15, 2016
Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on VinesMatthias SipiczkiMethods in Molecular Biology (Clifton, N.J.)|November 1, 2015
Visualization of Fission Yeast Cells by Transmission Electron MicroscopyMatthias SipiczkiPageof 9