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Journal of Agricultural and Food Chemistry
|
March 27, 2018
Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops
Matthias Wüst
Advances in Biochemical Engineering/Biotechnology
|
October 14, 2014
Advances in the analysis of volatile isoprenoid metabolites
Matthias Wüst
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 22, 2022
l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.)
Francesca Zamolo, Matthias Wüst
Chembiochem : a European Journal of Chemical Biology
|
July 12, 2023
3-Alkyl-2-Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants
Francesca Zamolo, Matthias Wüst
Food Chemistry
|
September 18, 2012
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Jochen Fischer, Matthias Wüst
Journal of Agricultural and Food Chemistry
|
May 27, 2022
Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (<i>Capsicum annuum</i> L.)
Francesca Zamolo, Matthias Wüst
Molecules (Basel, Switzerland)
|
October 7, 2020
Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods
Andreas Schieber, Matthias Wüst
Journal of Agricultural and Food Chemistry
|
November 24, 2015
Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles
Wilfried Schwab, Matthias Wüst
Phytochemistry
|
June 8, 2002
Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp
Fang Luan, Matthias Wüst
Journal of Agricultural and Food Chemistry
|
November 21, 2017
Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes
Christoph Gerlach, Matthias Wüst
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
March 27, 2018
Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops
Matthias Wüst
Advances in Biochemical Engineering/Biotechnology
|
October 14, 2014
Advances in the analysis of volatile isoprenoid metabolites
Matthias Wüst
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 22, 2022
l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.)
Francesca Zamolo, Matthias Wüst
Chembiochem : a European Journal of Chemical Biology
|
July 12, 2023
3-Alkyl-2-Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants
Francesca Zamolo, Matthias Wüst
Food Chemistry
|
September 18, 2012
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Jochen Fischer, Matthias Wüst
Journal of Agricultural and Food Chemistry
|
May 27, 2022
Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (<i>Capsicum annuum</i> L.)
Francesca Zamolo, Matthias Wüst
Molecules (Basel, Switzerland)
|
October 7, 2020
Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods
Andreas Schieber, Matthias Wüst
Journal of Agricultural and Food Chemistry
|
November 24, 2015
Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles
Wilfried Schwab, Matthias Wüst
Phytochemistry
|
June 8, 2002
Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp
Fang Luan, Matthias Wüst
Journal of Agricultural and Food Chemistry
|
November 21, 2017
Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes
Christoph Gerlach, Matthias Wüst
Page
of 7