Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Matthijs Dekker

Showing results (1-10 of 53) with videos related to

Pageof 6
Sort By:
Foods (Basel, Switzerland)|November 27, 2021
A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli ProductsQuchat Shekarri, Matthijs Dekker
Current Pharmaceutical Design|January 7, 2017
Effect of Green Tea Phytochemicals on Mood and CognitionChristina Dietz, Matthijs Dekker
European Journal of Nutrition|February 21, 2003
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicalsMatthijs Dekker, Ruud Verkerk
Journal of the National Cancer Institute|April 21, 2005
Re: Fruit and vegetable intake and risk of major chronic diseaseMatthijs Dekker, Ruud Verkerk
Foods (Basel, Switzerland)|December 11, 2022
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased FilmsHulya Cakmak, Matthijs Dekker
Journal of Agricultural and Food Chemistry|November 26, 2004
Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatmentsRuud Verkerk, Matthijs Dekker
Foods (Basel, Switzerland)|December 30, 2020
Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (<i>Mangifera indica</i> L.) and Pineapple (<i>Ananas comosus</i> L.)Palitha C Arampath, Matthijs Dekker
Journal of the Science of Food and Agriculture|April 26, 2019
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activityPalitha C Arampath, Matthijs Dekker
The American Journal of Clinical Nutrition|August 14, 2018
Reply to "Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies"Teresa Oliviero, Ruud Verkerk, Matthijs Dekker
Molecular Nutrition & Food Research|June 14, 2018
Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and DigestionTeresa Oliviero, Ruud Verkerk, Matthijs Dekker
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|November 27, 2021
A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli ProductsQuchat Shekarri, Matthijs Dekker
Current Pharmaceutical Design|January 7, 2017
Effect of Green Tea Phytochemicals on Mood and CognitionChristina Dietz, Matthijs Dekker
European Journal of Nutrition|February 21, 2003
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicalsMatthijs Dekker, Ruud Verkerk
Journal of the National Cancer Institute|April 21, 2005
Re: Fruit and vegetable intake and risk of major chronic diseaseMatthijs Dekker, Ruud Verkerk
Foods (Basel, Switzerland)|December 11, 2022
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased FilmsHulya Cakmak, Matthijs Dekker
Journal of Agricultural and Food Chemistry|November 26, 2004
Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatmentsRuud Verkerk, Matthijs Dekker
Foods (Basel, Switzerland)|December 30, 2020
Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (<i>Mangifera indica</i> L.) and Pineapple (<i>Ananas comosus</i> L.)Palitha C Arampath, Matthijs Dekker
Journal of the Science of Food and Agriculture|April 26, 2019
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activityPalitha C Arampath, Matthijs Dekker
The American Journal of Clinical Nutrition|August 14, 2018
Reply to "Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies"Teresa Oliviero, Ruud Verkerk, Matthijs Dekker
Molecular Nutrition & Food Research|June 14, 2018
Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and DigestionTeresa Oliviero, Ruud Verkerk, Matthijs Dekker
Pageof 6