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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Matthijs Dekker

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Molecular Nutrition & Food Research|November 28, 2008

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.

Carbohydrate Polymers|October 14, 2020

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A reviewJianing Liu, Jinfeng Bi, David Julian McClements, et al.

ACS Applied Materials & Interfaces|March 31, 2016

Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging FilmsKunli Goh, Jenneke K Heising, Yang Yuan, et al.

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Search research articles

Showing results (51-60 of 53) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 53 results.

Molecular Nutrition & Food Research|November 28, 2008

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.

Carbohydrate Polymers|October 14, 2020

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A reviewJianing Liu, Jinfeng Bi, David Julian McClements, et al.

ACS Applied Materials & Interfaces|March 31, 2016

Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging FilmsKunli Goh, Jenneke K Heising, Yang Yuan, et al.

Pageof 6