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Plos Medicine
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November 2, 2020
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
Matti Marklund, Miaobing Zheng, J Lennert Veerman, et al.
The British Journal of Nutrition
|
April 4, 2012
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
Matti Marklund, Rikard Landberg, Agneta Andersson, et al.
The Journal of Nutrition
|
June 29, 2012
Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and rye
Matti Marklund, Rikard Landberg, Roger Andersson, et al.
Nutrients
|
April 12, 2022
Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
September 29, 2022
Quality assessment of consumer-facing websites on sodium reduction
Tasfia Hussain, Taha Ahmedna, Matti Marklund, et al.
Food Chemistry
|
April 9, 2013
Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: a proof of concept study
Matti Marklund, Nicola M McKeown, Jeffrey B Blumberg, et al.
Appetite
|
October 22, 2022
Packaged foods purchased on price promotion in Australia
Tazman Davies, Daisy Coyle, Maria Shahid, et al.
Frontiers in Nutrition
|
September 19, 2022
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study
Mohammed Fahad Bajahzer, Jens Meldgaard Bruun, Fredrik Rosqvist, et al.
Plos Medicine
|
October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
The Journal of Nutrition
|
February 16, 2023
Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial
Mohammed F Bajahzer, Fredrik Rosqvist, Michael Fridén, et al.
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of 10
Search research articles
Search
Showing results (11-20 of 100) with videos related to
Sort By:
Page
of 10
Plos Medicine
|
November 2, 2020
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
Matti Marklund, Miaobing Zheng, J Lennert Veerman, et al.
The British Journal of Nutrition
|
April 4, 2012
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
Matti Marklund, Rikard Landberg, Agneta Andersson, et al.
The Journal of Nutrition
|
June 29, 2012
Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and rye
Matti Marklund, Rikard Landberg, Roger Andersson, et al.
Nutrients
|
April 12, 2022
Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
September 29, 2022
Quality assessment of consumer-facing websites on sodium reduction
Tasfia Hussain, Taha Ahmedna, Matti Marklund, et al.
Food Chemistry
|
April 9, 2013
Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: a proof of concept study
Matti Marklund, Nicola M McKeown, Jeffrey B Blumberg, et al.
Appetite
|
October 22, 2022
Packaged foods purchased on price promotion in Australia
Tazman Davies, Daisy Coyle, Maria Shahid, et al.
Frontiers in Nutrition
|
September 19, 2022
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study
Mohammed Fahad Bajahzer, Jens Meldgaard Bruun, Fredrik Rosqvist, et al.
Plos Medicine
|
October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
The Journal of Nutrition
|
February 16, 2023
Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial
Mohammed F Bajahzer, Fredrik Rosqvist, Michael Fridén, et al.
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