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Advances in Nutrition (Bethesda, Md.)
|
September 7, 2021
Targeting the Dietary Na:K Ratio-Considerations for Design of an Intervention Study to Impact Blood Pressure
David J Baer, Andrew Althouse, Mindy Hermann, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
October 16, 2023
Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model
David D Kim, Lu Wang, Brianna N Lauren, et al.
Nutrients
|
September 28, 2021
Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt
Adefunke Ajenikoko, Nicole Ide, Roopa Shivashankar, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Journal of Hypertension
|
April 3, 2025
Health financing interventions and hypertension control: a narrative review and hypothetical model
Krishna D Rao, Matti Marklund, Rajeev Cherukupalli, et al.
The American Journal of Clinical Nutrition
|
December 10, 2016
Reply to J-B Qin et al
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
Matti Marklund, Kathy Trieu, Leopold N Aminde, et al.
The American Journal of Clinical Nutrition
|
June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Circulation
|
June 19, 2015
Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women
Matti Marklund, Karin Leander, Max Vikström, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)
|
March 13, 2023
The relationship between midlife dyslipidemia and lifetime incidence of dementia: A systematic review and meta-analysis of cohort studies
Jason Wee, Sara Sukudom, Saiuj Bhat, et al.
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of 10
Search research articles
Search
Showing results (41-50 of 100) with videos related to
Sort By:
Page
of 10
Advances in Nutrition (Bethesda, Md.)
|
September 7, 2021
Targeting the Dietary Na:K Ratio-Considerations for Design of an Intervention Study to Impact Blood Pressure
David J Baer, Andrew Althouse, Mindy Hermann, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
October 16, 2023
Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model
David D Kim, Lu Wang, Brianna N Lauren, et al.
Nutrients
|
September 28, 2021
Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt
Adefunke Ajenikoko, Nicole Ide, Roopa Shivashankar, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Journal of Hypertension
|
April 3, 2025
Health financing interventions and hypertension control: a narrative review and hypothetical model
Krishna D Rao, Matti Marklund, Rajeev Cherukupalli, et al.
The American Journal of Clinical Nutrition
|
December 10, 2016
Reply to J-B Qin et al
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
Matti Marklund, Kathy Trieu, Leopold N Aminde, et al.
The American Journal of Clinical Nutrition
|
June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Circulation
|
June 19, 2015
Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women
Matti Marklund, Karin Leander, Max Vikström, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)
|
March 13, 2023
The relationship between midlife dyslipidemia and lifetime incidence of dementia: A systematic review and meta-analysis of cohort studies
Jason Wee, Sara Sukudom, Saiuj Bhat, et al.
Page
of 10