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Matti Marklund

Showing results (51-60 of 100) with videos related to

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BMJ Nutrition, Prevention & Health|July 26, 2021
Estimating the potential impact of Australia's reformulation programme on households' sodium purchasesDaisy Coyle, Maria Shahid, Elizabeth Dunford, et al.
Hypertension (Dallas, Tex. : 1979)|July 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling StudyMatti Marklund, Fikru Tullu, Sudhir Raj Thout, et al.
BMJ Global Health|October 17, 2023
Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysisMatti Marklund, Leopold N Aminde, Mary Njeri Wanjau, et al.
Hypertension (Dallas, Tex. : 1979)|January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling StudyKathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
Journal of Human Hypertension|March 6, 2021
The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trialsLiping Huang, Bruce Neal, Jason H Y Wu, et al.
Circulation|November 3, 2025
Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke StudyXuejun Yin, Liping Huang, Maoyi Tian, et al.
The Lancet Regional Health. Southeast Asia|June 29, 2023
Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling studyMatti Marklund, Rajeev Cherukupalli, Priya Pathak, et al.
Journal of the Academy of Nutrition and Dietetics|August 27, 2021
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 12, 2022
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panelDaisy H Coyle, Liping Huang, Maria Shahid, et al.
Plos One|January 27, 2017
Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and WomenZayed D Alsharari, Ulf Risérus, Karin Leander, et al.
Pageof 10

Showing results (51-60 of 100) with videos related to

Sort By:
Pageof 10
BMJ Nutrition, Prevention & Health|July 26, 2021
Estimating the potential impact of Australia's reformulation programme on households' sodium purchasesDaisy Coyle, Maria Shahid, Elizabeth Dunford, et al.
Hypertension (Dallas, Tex. : 1979)|July 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling StudyMatti Marklund, Fikru Tullu, Sudhir Raj Thout, et al.
BMJ Global Health|October 17, 2023
Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysisMatti Marklund, Leopold N Aminde, Mary Njeri Wanjau, et al.
Hypertension (Dallas, Tex. : 1979)|January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling StudyKathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
Journal of Human Hypertension|March 6, 2021
The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trialsLiping Huang, Bruce Neal, Jason H Y Wu, et al.
Circulation|November 3, 2025
Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke StudyXuejun Yin, Liping Huang, Maoyi Tian, et al.
The Lancet Regional Health. Southeast Asia|June 29, 2023
Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling studyMatti Marklund, Rajeev Cherukupalli, Priya Pathak, et al.
Journal of the Academy of Nutrition and Dietetics|August 27, 2021
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 12, 2022
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panelDaisy H Coyle, Liping Huang, Maria Shahid, et al.
Plos One|January 27, 2017
Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and WomenZayed D Alsharari, Ulf Risérus, Karin Leander, et al.
Pageof 10