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European Journal of Nutrition
|
June 6, 2015
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M McKeown, Matti Marklund, Jiantao Ma, et al.
Journal of Human Hypertension
|
February 21, 2024
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study
Liping Huang, Qiang Li, Jason Hy Wu, et al.
Circulation
|
August 27, 2021
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Siyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.
BMJ Global Health
|
October 9, 2023
Considerations for modelling a broad food tax in the Philippines and other low-income and middle-income countries
Christine Johnson Curtis, Matti Marklund, Akshar Saxena, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 5, 2020
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Leopold N Aminde, et al.
The American Journal of Clinical Nutrition
|
March 30, 2021
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial
Jie Yu, Sudhir Raj Thout, Qiang Li, et al.
Nutrients
|
February 11, 2023
Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and Nigeria
Liping Huang, Adedayo E Ojo, Judith Kimiywe, et al.
BMJ Global Health
|
April 17, 2024
Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysis
Matti Marklund, Leopold N Aminde, Mary Njeri Wanjau, et al.
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of 10
Search research articles
Search
Showing results (61-70 of 100) with videos related to
Sort By:
Page
of 10
European Journal of Nutrition
|
June 6, 2015
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M McKeown, Matti Marklund, Jiantao Ma, et al.
Journal of Human Hypertension
|
February 21, 2024
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study
Liping Huang, Qiang Li, Jason Hy Wu, et al.
Circulation
|
August 27, 2021
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Siyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.
BMJ Global Health
|
October 9, 2023
Considerations for modelling a broad food tax in the Philippines and other low-income and middle-income countries
Christine Johnson Curtis, Matti Marklund, Akshar Saxena, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 5, 2020
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Leopold N Aminde, et al.
The American Journal of Clinical Nutrition
|
March 30, 2021
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial
Jie Yu, Sudhir Raj Thout, Qiang Li, et al.
Nutrients
|
February 11, 2023
Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and Nigeria
Liping Huang, Adedayo E Ojo, Judith Kimiywe, et al.
BMJ Global Health
|
April 17, 2024
Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysis
Matti Marklund, Leopold N Aminde, Mary Njeri Wanjau, et al.
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of 10