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BMJ (Clinical Research Ed.)
|
April 24, 2020
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study
Matti Marklund, Gitanjali Singh, Raquel Greer, et al.
JMIR Public Health and Surveillance
|
May 14, 2021
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
Nutrients
|
September 28, 2021
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study
Xuejun Yin, Maoyi Tian, Lingli Sun, et al.
The Lancet. Public Health
|
August 28, 2025
Estimated health impact, cost, and cost-effectiveness of taxation on unhealthy packaged foods in the Philippines: a modelling study
Akshar Saxena, Adam D Koon, Christine Johnson Curtis, et al.
American Journal of Preventive Medicine
|
December 3, 2025
Cost-Effectiveness of Expanding Home Cook Interventions for Salt Reduction in China
Xuanjing Li, Yipeng Lv, Xiang Gao, et al.
Global Heart
|
July 21, 2025
Urinary Sodium and Potassium Excretion in Bangladeshi Adults: Results from a Population-Based Survey with 24-Hour Urine Collections
Jubaida Akhtar, Mohammad A Al-Mamun, Mohammad N-N Sayem, et al.
Plos Medicine
|
September 21, 2021
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
Heart (British Cardiac Society)
|
August 9, 2022
Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis
Xuejun Yin, Anthony Rodgers, Adam Perkovic, et al.
The American Journal of Clinical Nutrition
|
November 3, 2024
Blood biomarkers of trans-fatty acid intake among Nigerian adults in the Federal Capital Territory: a cross-sectional study
Matti Marklund, Soji Billyrose, Ikechukwu A Orji, et al.
The Journal of Nutrition
|
August 1, 2014
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome
Matti Marklund, Ola K Magnusdottir, Fredrik Rosqvist, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 100) with videos related to
Sort By:
Page
of 10
BMJ (Clinical Research Ed.)
|
April 24, 2020
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study
Matti Marklund, Gitanjali Singh, Raquel Greer, et al.
JMIR Public Health and Surveillance
|
May 14, 2021
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
Nutrients
|
September 28, 2021
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study
Xuejun Yin, Maoyi Tian, Lingli Sun, et al.
The Lancet. Public Health
|
August 28, 2025
Estimated health impact, cost, and cost-effectiveness of taxation on unhealthy packaged foods in the Philippines: a modelling study
Akshar Saxena, Adam D Koon, Christine Johnson Curtis, et al.
American Journal of Preventive Medicine
|
December 3, 2025
Cost-Effectiveness of Expanding Home Cook Interventions for Salt Reduction in China
Xuanjing Li, Yipeng Lv, Xiang Gao, et al.
Global Heart
|
July 21, 2025
Urinary Sodium and Potassium Excretion in Bangladeshi Adults: Results from a Population-Based Survey with 24-Hour Urine Collections
Jubaida Akhtar, Mohammad A Al-Mamun, Mohammad N-N Sayem, et al.
Plos Medicine
|
September 21, 2021
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
Heart (British Cardiac Society)
|
August 9, 2022
Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis
Xuejun Yin, Anthony Rodgers, Adam Perkovic, et al.
The American Journal of Clinical Nutrition
|
November 3, 2024
Blood biomarkers of trans-fatty acid intake among Nigerian adults in the Federal Capital Territory: a cross-sectional study
Matti Marklund, Soji Billyrose, Ikechukwu A Orji, et al.
The Journal of Nutrition
|
August 1, 2014
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome
Matti Marklund, Ola K Magnusdottir, Fredrik Rosqvist, et al.
Page
of 10