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Applied Microbiology and Biotechnology|February 19, 2017
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanismsMattia Pia Arena, Vittorio Capozzi, Giuseppe Spano, et al.
Foods (Basel, Switzerland)|July 12, 2025
Valorization of Olive Mill Wastewater by Selective Sequential FermentationLara Signorello, Mattia Pia Arena, Marcello Brugnoli, et al.
Applied Microbiology and Biotechnology|October 18, 2018
Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
International Journal of Food Microbiology|June 1, 2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based productsPasquale Russo, Mattia Pia Arena, Daniela Fiocco, et al.
Applied Microbiology and Biotechnology|October 4, 2018
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal propertiesMattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Critical Reviews in Food Science and Nutrition|March 19, 2019
How probiotics face food stress: They get by with a little helpDaniela Fiocco, Angela Longo, Mattia Pia Arena, et al.
Fish & Shellfish Immunology|July 27, 2017
Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages responseMarcella Arciuli, Daniela Fiocco, Sergio Fontana, et al.
Current Microbiology|December 11, 2025
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria StrainsValentina Musi, Elisa Aiello, Mattia Pia Arena, et al.
Frontiers in Microbiology|May 6, 2016
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic MicroorganismsMattia Pia Arena, Amandine Silvain, Giovanni Normanno, et al.
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