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Microbiological Research|April 8, 2018
Inhibition of coxsackievirus B4 by Lactobacillus plantarumMattia Pia Arena, Firas Elmastour, Famara Sane, et al.Applied Microbiology and Biotechnology|January 14, 2014
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched breadPasquale Russo, Vittorio Capozzi, Mattia Pia Arena, et al.Frontiers in Microbiology|May 23, 2019
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in CryotoleranceMattia Pia Arena, Vittorio Capozzi, Angela Longo, et al.Biomed Research International|August 6, 2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteriaPasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, et al.Probiotics and Antimicrobial Proteins|February 21, 2018
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing CountriesChahira Gheziel, Pasquale Russo, Mattia Pia Arena, et al.Acta Bio-Medica : Atenei Parmensis|November 5, 2021
Virological surveillance of SARS-CoV-2 in an Italian Northern area: differences in gender, age and Real Time RT PCR cycle threshold (Ct) values in three epidemic periodsMostafa Mohieldin Mahgoub Ibrahim, Maria Eugenia Colucci, Licia Veronesi, et al.Environmental Microbiome|December 13, 2025
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystemsIlario Ferrocino, Massimo Ferrara, Marco Garello, et al.Pageof 2