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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1997
Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samplesB Stavric, B P Lau, T I Matula, et al.
Mutation Research|April 1, 1979
Detection of the mutagenic activity of lead chromate using a battery of microbial testsE R Nestmann, T I Matula, G R Douglas, et al.
The Journal of Clinical Endocrinology and Metabolism|October 1, 1994
Growth hormone-prolactin-thyrotropin-secreting pituitary adenoma in atypical McCune-Albright syndrome with functionally normal Gs alpha proteinA Gessl, M Freissmuth, T Czech, et al.
Materials (Basel, Switzerland)|November 27, 2024
Analysis of Mechanical Properties and Thermal Conductivity of Thin-Ply Laminates in Ambient and Cryogenic ConditionsAnna Krzak, Agnieszka J Nowak, Jiří Frolec, et al.
Journal of Empirical Research on Human Research Ethics : JERHRE|July 26, 2023
Adolescents' and Parents' Perspectives on a Novel Decision-Making Process for Return of Results in Genomic ResearchKelly A Matula, Amy A Blumling, Melanie F Myers, et al.
Journal of the American College of Surgeons|December 5, 2009
Operation Access: a proven model for providing volunteer surgical services to the uninsured in the United StatesSierra R Matula, Jason Beers, Jennifer Errante, et al.
Plos One|July 19, 2016
Retrospective Analysis of Bacterial and Viral Co-Infections in Pneumocystis spp. Positive Lung Samples of Austrian Pigs with PneumoniaChristiane Weissenbacher-Lang, Branislav Kureljušić, Nora Nedorost, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1997
Heterocyclic aromatic amine content in pre-processed meat cuts produced in CanadaB Stavric, B P Lau, T I Matula, et al.
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