Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Matumoto

Showing results (241-250 of 264) with videos related to

Pageof 27
Sort By:
Frontiers in Psychiatry|September 10, 2024
Factors encouraging participation in social activities after hospital discharge in people with severe mental illness who received occupational therapyIzumi Nagashima, Tomonari Hayasaka, Koji Teruya, et al.
Journal of Food Science and Technology|October 19, 2018
Effects of blackberries (<i>Rupus</i> sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activityDenise Felix da Silva, Carolina Itoda, Cassia Inês Lourenzi Franco Rosa, et al.
Biomedicines|May 16, 2023
Ouabain Reverts CUS-Induced Disruption of the HPA Axis and Avoids Long-Term Spatial Memory DeficitsJacqueline Alves Leite, Ana Maria Orellana, Diana Zukas Andreotti, et al.
Plos One|February 22, 2020
Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungusErica Machado, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas Ítavo, et al.
Gynecologic Oncology|August 27, 2024
Excellent concordance of the molecular classification between preoperative biopsy and final hysterectomy in endometrial carcinomaMayumi Kobayashi Kato, Erisa Fujii, Maiko Yamaguchi, et al.
Clinical Oral Investigations|June 14, 2024
Microbial colonization in the partially exposed nonabsorbable membrane during alveolar ridge preservationSilvia Helena Garcia Braz, Mabelle Freitas Monteiro, Edson Ken Matumoto, et al.
Tropical Animal Health and Production|December 9, 2025
Effects of different production systems (pasture, feedlot, and improved pasture + feedlot) and aging on meat quality of crossbred bulls (<sup>1/2</sup> Aberdeen Angus × <sup>1/2</sup> Nellore)Henrique Rorato Freire, Jean Fagner Pauly, Jéssica Geralda Ferracini, et al.
Clinical Implant Dentistry and Related Research|March 22, 2023
Influence of partially exposed nonabsorbable membrane for alveolar ridge preservation: A randomized controlled trialEdson Ken Matumoto, Mônica Grazieli Corrêa, Emilio Couso-Queiruga, et al.
The Journal of Dairy Research|July 23, 2019
Effect of supplementation with Yerba Mate (<i>Ilex paraguariensis</i>) and vitamin E on milk lipoperoxidation in cows receiving diets containing ground soybean seedsFabio Seiji Santos, Lucia Maria Zeoula, Luciano Soares De Lima, et al.
Journal of Food Science and Technology|November 29, 2018
Quality and sensory acceptability of fish fillet (<i>Oreochromis niloticus</i>) with alginate-based coating containing essential oilsAna Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi, et al.
Pageof 27

Showing results (241-250 of 264) with videos related to

Sort By:
Pageof 27
Frontiers in Psychiatry|September 10, 2024
Factors encouraging participation in social activities after hospital discharge in people with severe mental illness who received occupational therapyIzumi Nagashima, Tomonari Hayasaka, Koji Teruya, et al.
Journal of Food Science and Technology|October 19, 2018
Effects of blackberries (<i>Rupus</i> sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activityDenise Felix da Silva, Carolina Itoda, Cassia Inês Lourenzi Franco Rosa, et al.
Biomedicines|May 16, 2023
Ouabain Reverts CUS-Induced Disruption of the HPA Axis and Avoids Long-Term Spatial Memory DeficitsJacqueline Alves Leite, Ana Maria Orellana, Diana Zukas Andreotti, et al.
Plos One|February 22, 2020
Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungusErica Machado, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas Ítavo, et al.
Gynecologic Oncology|August 27, 2024
Excellent concordance of the molecular classification between preoperative biopsy and final hysterectomy in endometrial carcinomaMayumi Kobayashi Kato, Erisa Fujii, Maiko Yamaguchi, et al.
Clinical Oral Investigations|June 14, 2024
Microbial colonization in the partially exposed nonabsorbable membrane during alveolar ridge preservationSilvia Helena Garcia Braz, Mabelle Freitas Monteiro, Edson Ken Matumoto, et al.
Tropical Animal Health and Production|December 9, 2025
Effects of different production systems (pasture, feedlot, and improved pasture + feedlot) and aging on meat quality of crossbred bulls (<sup>1/2</sup> Aberdeen Angus × <sup>1/2</sup> Nellore)Henrique Rorato Freire, Jean Fagner Pauly, Jéssica Geralda Ferracini, et al.
Clinical Implant Dentistry and Related Research|March 22, 2023
Influence of partially exposed nonabsorbable membrane for alveolar ridge preservation: A randomized controlled trialEdson Ken Matumoto, Mônica Grazieli Corrêa, Emilio Couso-Queiruga, et al.
The Journal of Dairy Research|July 23, 2019
Effect of supplementation with Yerba Mate (<i>Ilex paraguariensis</i>) and vitamin E on milk lipoperoxidation in cows receiving diets containing ground soybean seedsFabio Seiji Santos, Lucia Maria Zeoula, Luciano Soares De Lima, et al.
Journal of Food Science and Technology|November 29, 2018
Quality and sensory acceptability of fish fillet (<i>Oreochromis niloticus</i>) with alginate-based coating containing essential oilsAna Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi, et al.
Pageof 27