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Clinical Nutrition ESPEN|May 18, 2023
Observational pilot study: A comparison of amino acids and derangement of intestinal function between healthy ageing subjects and patients affected by chronic kidney disease stage CKD3b-4 in conservative managementPiergiorgio Bolasco, Roberto Aquilani, Roberto Maestri, et al.
Molecules (Basel, Switzerland)|September 13, 2019
Hyaluronic Acid-Decorated Liposomes as Innovative Targeted Delivery System for Lung Fibrotic CellsLaura Pandolfi, Vanessa Frangipane, Claudia Bocca, et al.
International Journal of Molecular Sciences|September 9, 2023
Could the Oxidation of α1-Antitrypsin Prevent the Binding of Human Neutrophil Elastase in COVID-19 Patients?Maura D'Amato, Monica Campagnoli, Paolo Iadarola, et al.
Nutrients|September 9, 2022
Effects of a Novel Amino Acid Formula on Nutritional and Metabolic Status, Anemia and Myocardial Function in Thrice-Weekly Hemodialysis Patients: Results of a Six-Month Randomized Double-Blind Placebo-Controlled Pilot StudyStefano Murtas, Roberto Aquilani, Gianmarco Fiori, et al.
Scientific Reports|November 27, 2020
Loading Imatinib inside targeted nanoparticles to prevent Bronchiolitis Obliterans SyndromeLaura Pandolfi, Roberta Fusco, Vanessa Frangipane, et al.
BMC Pulmonary Medicine|November 17, 2020
Broncho-alveolar inflammation in COVID-19 patients: a correlation with clinical outcomeLaura Pandolfi, Tommaso Fossali, Vanessa Frangipane, et al.
Frontiers in Immunology|July 1, 2021
Neutrophil Extracellular Traps Induce the Epithelial-Mesenchymal Transition: Implications in Post-COVID-19 FibrosisLaura Pandolfi, Sara Bozzini, Vanessa Frangipane, et al.
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