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Oxidative Medicine and Cellular Longevity|August 26, 2021
Hydrochlorothiazide Use and Risk of Nonmelanoma Skin Cancers: A Biological Plausibility StudyElisabetta Bigagli, Lorenzo Cinci, Mario D'Ambrosio, et al.
Antioxidants (Basel, Switzerland)|September 7, 2019
Analysis of Oxidative Stress-Related Markers in Crohn's Disease Patients at Surgery and Correlations with Clinical FindingsCristina Luceri, Elisabetta Bigagli, Sara Agostiniani, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in ratsElisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, et al.
European Journal of Nutrition|September 16, 2004
n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive ratsLaura Raimondi, Maura Lodovici, Francesco Visioli, et al.
Nutrients|February 25, 2023
Impact of Preoperative Immunonutrition on Oxidative Stress and Gut Barrier Function in Surgical Patients with Crohn's DiseaseElisabetta Bigagli, Mario D'Ambrosio, Lorenzo Cinci, et al.
British Journal of Pharmacology|January 10, 2012
3-Iodothyronamine: a modulator of the hypothalamus-pancreas-thyroid axes in miceMaria Elena Manni, Gaetano De Siena, Alessandro Saba, et al.
The British Journal of Nutrition|January 15, 2010
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing ratsVanessa Pitozzi, Michela Jacomelli, Mohamed Zaid, et al.
Oxidative Medicine and Cellular Longevity|December 13, 2018
β3-Adrenoreceptors Control Mitochondrial Dormancy in Melanoma and Embryonic Stem CellsMaura Calvani, Lorenzo Cavallini, Annalisa Tondo, et al.
The British Journal of Nutrition|July 23, 2009
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenolsCinzia Castagnini, Cristina Luceri, Simona Toti, et al.
Scientific Reports|May 19, 2017
E-cigarettes induce toxicological effects that can raise the cancer riskDonatella Canistro, Fabio Vivarelli, Silvia Cirillo, et al.
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