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Journal of Food Protection|June 16, 2005
Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenumPhilippe Dantigny, Iavor Tchobanov, Maurice Bensoussan, et al.Food Microbiology|August 30, 2008
Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activityDaniela Judet, Maurice Bensoussan, Jean-Marie Perrier-Cornet, et al.International Journal of Food Microbiology|February 9, 2005
Modelling the effect of ethanol on growth rate of food spoilage mouldsPhilippe Dantigny, Audrey Guilmart, Florentina Radoi, et al.International Journal of Food Microbiology|March 15, 2011
A new model for germination of fungiPhilippe Dantigny, Sidjè Paule-Marina Nanguy, Daniela Judet-Correia, et al.International Journal of Food Microbiology|August 3, 2010
Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium speciesSidjè Paule-Marina Nanguy, Jean-Marie Perrier-Cornet, Maurice Bensoussan, et al.International Journal of Food Microbiology|July 13, 2010
Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berriesDaniela Judet-Correia, Sophie Bollaert, Alison Duquenne, et al.International Journal of Food Microbiology|May 5, 2006
Standardisation of methods for assessing mould germination: a workshop reportPhilippe Dantigny, Maurice Bensoussan, Valerie Vasseur, et al.Pageof 2