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Foods (Basel, Switzerland)|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork SausagesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.Msystems|November 9, 2016
Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirAaron M Walsh, Fiona Crispie, Kieran Kilcawley, et al.Msystems|March 3, 2017
Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirAaron M Walsh, Fiona Crispie, Kieran Kilcawley, et al.Foods (Basel, Switzerland)|November 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed SpeciesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.Journal of the Science of Food and Agriculture|September 8, 2020
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steersLara Moran, Luis Javier R Barron, Shannon S Wilson, et al.Journal of Dairy Science|December 12, 2017
Effect of different forage types on the volatile and sensory properties of bovine milkHope Faulkner, Tom F O'Callaghan, Stephen McAuliffe, et al.Molecules (Basel, Switzerland)|December 22, 2019
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine MilkHolly J Clarke, Carol Griffin, Dilip K Rai, et al.Foods (Basel, Switzerland)|December 2, 2020
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed SystemsEmer C Garvey, Thorsten Sander, Tom F O'Callaghan, et al.Journal of Dairy Science|October 25, 2016
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systemsTom F O'Callaghan, Hope Faulkner, Stephen McAuliffe, et al.Journal of the Science of Food and Agriculture|September 13, 2019
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mappingFui Shien Chong, Maurice G O'Sullivan, Joe P Kerry, et al.Pageof 5