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Mauricio A Rostagno

Showing results (1-10 of 24) with videos related to

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Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Food Research International (Ottawa, Ont.)|May 22, 2019
Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeansFranz R Salces, Mauricio A Rostagno, Jaime Amaya-Farfan
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|April 22, 2009
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular diseaseAna García-Lafuente, Eva Guillamón, Ana Villares, et al.
Fitoterapia|June 17, 2010
Edible mushrooms: role in the prevention of cardiovascular diseasesEva Guillamón, Ana García-Lafuente, Miguel Lozano, et al.
Critical Reviews in Biotechnology|February 6, 2014
Subcritical and supercritical technology for the production of second generation bioethanolMauricio A Rostagno, Juliana M Prado, Ackmez Mudhoo, et al.
Analytica Chimica Acta|June 24, 2023
Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerationsJuliane Viganó, Monique Martins Strieder, Rodrigo S Pizani, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Food Research International (Ottawa, Ont.)|May 22, 2019
Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeansFranz R Salces, Mauricio A Rostagno, Jaime Amaya-Farfan
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|April 22, 2009
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular diseaseAna García-Lafuente, Eva Guillamón, Ana Villares, et al.
Fitoterapia|June 17, 2010
Edible mushrooms: role in the prevention of cardiovascular diseasesEva Guillamón, Ana García-Lafuente, Miguel Lozano, et al.
Critical Reviews in Biotechnology|February 6, 2014
Subcritical and supercritical technology for the production of second generation bioethanolMauricio A Rostagno, Juliana M Prado, Ackmez Mudhoo, et al.
Analytica Chimica Acta|June 24, 2023
Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerationsJuliane Viganó, Monique Martins Strieder, Rodrigo S Pizani, et al.
Pageof 3