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Food Research International (Ottawa, Ont.)|November 17, 2019
Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilisPriscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Gabrielle Victoria Gautério, et al.
The American Journal of Tropical Medicine and Hygiene|April 12, 2006
Human and mosquito infections by dengue viruses during and after epidemics in a dengue-endemic region of ColombiaFabián Méndez, Mauricio Barreto, Juan F Arias, et al.
Letters in Applied Microbiology|June 29, 2023
Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese wheyCristian Mauricio Barreto Pinilla, Adriano Brandelli, Fabiana Galland, et al.
Current Microbiology|November 1, 2023
Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16Cristian Mauricio Barreto Pinilla, Frank Guzman Escudero, Adriana Torres Silva E Alves, et al.
Journal of Food Biochemistry|May 4, 2020
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteriaPriscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Federica Tinello, et al.
Journal of Food Science and Technology|July 23, 2021
Antimicrobial activity of <i>Baccharis dracunculifolia</i> DC and its synergistic interaction with nisin against food-related bacteriaPalmira Penina Raúl Timbe, Amanda de Souza da Motta, Paolo Stincone, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomesCristian Mauricio Barreto Pinilla, Adriano Brandelli, María Elvira López-Caballero, et al.
FEMS Microbiology Letters|March 4, 2025
Genetic and enzymatic profiling reveals aminopeptidase potential of Lactobacillus acidophilus ItalPN270Cristian Mauricio Barreto Pinilla, Frank Guzman Escudero, Leila Maria Spadoti, et al.
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