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Dental Press Journal of Orthodontics|September 28, 2022
Assessment of the relationship between tooth inclination and gingival and alveolar bone dimensions using computed tomography of the maxillary anterior teeth: a cross-sectional studyKatia Montanha-Andrade, Ieda Margarida Crusoé-Rebello, Mauricio Barreto, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|November 21, 2014
Social determinants of intra-urban differentials of admissions by respiratory diseases in Salvador (BA), BrazilFernanda Pedro Antunes, Maria da Conceição Nascimento Costa, Jairnilson Silva Paim, et al.
Polymers|October 13, 2021
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion ModelKarina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|June 5, 2014
Social inequalities in neonatal mortality and living conditionAnnelise C Gonçalves, Maria da Conceição N Costa, Jairnilson S Paim, et al.
Journal of Applied Microbiology|November 23, 2021
Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by-productsCarolini Esmeriz da Rosa, Cristian Mauricio Barreto Pinilla, Paolo Stincone, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|February 27, 2015
In vitro and in vivo evaluation of strontium-containing nanostructured carbonated hydroxyapatite/sodium alginate for sinus lift in rabbitsHelder Valiense, Mauricio Barreto, Rodrigo F Resende, et al.
Parasitology Research|December 28, 2023
In silico prediction and in vitro assessment of novel heterocyclics with antimalarial activityMartha Ilce Orozco, Pedro Moreno, Miguel Guevara, et al.
Ciencia & Saude Coletiva|June 11, 2020
Personal data usage and privacy considerations in the COVID-19 global pandemicBethania de Araujo Almeida, Danilo Doneda, Maria Yury Ichihara, et al.
Current Microbiology|June 3, 2024
Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged CheeseCristian Mauricio Barreto Pinilla, Adriano Brandelli, Henrique Ataíde Isaia, et al.
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