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Mauricio C A da Silva

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Foods (Basel, Switzerland)|January 25, 2025
Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter SausagesRafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|May 18, 2004
Dynamic interaction between airway epithelial cells and Staphylococcus aureusMauricio C A da Silva, Jean-Marie Zahm, Delphine Gras, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 25, 2025
Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter SausagesRafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|May 18, 2004
Dynamic interaction between airway epithelial cells and Staphylococcus aureusMauricio C A da Silva, Jean-Marie Zahm, Delphine Gras, et al.
Pageof 1