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Journal of Diabetes Science and Technology|March 20, 2024
Characteristics Associated With Elevated Time Below Range in Elderly Patients With Type 1 Diabetes Using an Automated Insulin Delivery SystemAna María Gómez Medina, Darío A Parra Prieto, Diana Cristina Henao Carrillo, et al.Foods (Basel, Switzerland)|July 11, 2023
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric MatricesCarlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.Foods (Basel, Switzerland)|July 27, 2022
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato StarchCarlos A Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.Foods (Basel, Switzerland)|May 13, 2023
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara GumCarlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.Pageof 10