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Maurizio Aceto

Showing results (1-10 of 33) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 23, 2017
Analytical evidences of the use of iron-gall ink as a pigment on miniature paintingsMaurizio Aceto, Elisa Calà
Journal of Chromatography. A|February 1, 2002
Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compoundsEmilio Marengo, Maurizio Aceto, Valter Maurino
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 1, 2017
Non-invasive characterization of colorants by portable diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy and chemometricsMarcello Manfredi, Elettra Barberis, Maurizio Aceto, et al.
Journal of Agricultural and Food Chemistry|May 6, 2017
Role of Lanthanides in the Traceability of the Milk Production ChainMaurizio Aceto, Davide Musso, Elisa Calà, et al.
Talanta|September 2, 2008
Optimisation of sensitivity in the multi-elemental determination of 83 isotopes by ICP-MS as a function of 21 instrumental operative conditions by modified simplex, principal component analysis and partial least squaresEmilio Marengo, Maurizio Aceto, Elisa Robotti, et al.
Analytical and Bioanalytical Chemistry|August 15, 2009
Combined use of FORS, XRF and Raman spectroscopy in the study of mural paintings in the Aosta Valley (Italy)Lorenzo Appolonia, Davide Vaudan, Valentina Chatel, et al.
Food Chemistry|July 2, 2019
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distributionMaurizio Aceto, Elisa Calà, Davide Musso, et al.
Journal of Inorganic Biochemistry|December 9, 2003
Uptake of antitumor platinum(II)-complexes by cancer cells, assayed by inductively coupled plasma mass spectrometry (ICP-MS)AnnaRita Ghezzi, Maurizio Aceto, Claudio Cassino, et al.
Foods (Basel, Switzerland)|August 29, 2024
Tracking the <i>Mandorla di Avola</i> Almond Variety by Means of ICP AnalysisFederica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Authentication and traceability study of hazelnuts from piedmont, ItalyMatteo Oddone, Maurizio Aceto, Massimo Baldizzone, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 23, 2017
Analytical evidences of the use of iron-gall ink as a pigment on miniature paintingsMaurizio Aceto, Elisa Calà
Journal of Chromatography. A|February 1, 2002
Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compoundsEmilio Marengo, Maurizio Aceto, Valter Maurino
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 1, 2017
Non-invasive characterization of colorants by portable diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy and chemometricsMarcello Manfredi, Elettra Barberis, Maurizio Aceto, et al.
Journal of Agricultural and Food Chemistry|May 6, 2017
Role of Lanthanides in the Traceability of the Milk Production ChainMaurizio Aceto, Davide Musso, Elisa Calà, et al.
Talanta|September 2, 2008
Optimisation of sensitivity in the multi-elemental determination of 83 isotopes by ICP-MS as a function of 21 instrumental operative conditions by modified simplex, principal component analysis and partial least squaresEmilio Marengo, Maurizio Aceto, Elisa Robotti, et al.
Analytical and Bioanalytical Chemistry|August 15, 2009
Combined use of FORS, XRF and Raman spectroscopy in the study of mural paintings in the Aosta Valley (Italy)Lorenzo Appolonia, Davide Vaudan, Valentina Chatel, et al.
Food Chemistry|July 2, 2019
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distributionMaurizio Aceto, Elisa Calà, Davide Musso, et al.
Journal of Inorganic Biochemistry|December 9, 2003
Uptake of antitumor platinum(II)-complexes by cancer cells, assayed by inductively coupled plasma mass spectrometry (ICP-MS)AnnaRita Ghezzi, Maurizio Aceto, Claudio Cassino, et al.
Foods (Basel, Switzerland)|August 29, 2024
Tracking the <i>Mandorla di Avola</i> Almond Variety by Means of ICP AnalysisFederica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Authentication and traceability study of hazelnuts from piedmont, ItalyMatteo Oddone, Maurizio Aceto, Massimo Baldizzone, et al.
Pageof 4