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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 6, 2023
Combined use of handgrip strength and hemoglobin as markers of undernutrition in patients with stage 3-5 chronic kidney diseaseMaria Serena Lonardo, Nunzia Cacciapuoti, Martina Chiurazzi, et al.
Frontiers in Nutrition|April 30, 2026
Enhancement of intestinal barrier function and alleviation of mycophenolic acid toxicity by a probiotic-conditioned medium in vitroTiziana Di Renzo, Annamaria Di Giacomo, Anna Reale, et al.
Frontiers in Physiology|May 31, 2021
The Cholinergic and ACE-2-Dependent Anti-Inflammatory Systems in the Lung: New Scenarios Emerging From COVID-19Martina Di Maro, Mauro Cataldi, Mariarosaria Santillo, et al.
Journal of Medicinal Chemistry|July 1, 2011
Preliminary finding on a new calcium channel entry blocker chemotype: 5,6-diamino-4-hydroxy-2-mercaptopyrimidine derivativesBarbara Cosimelli, Elda Severi, Ettore Novellino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 1, 2019
Prevalence of obesity and obesity-associated muscle wasting in patients on peritoneal dialysisBruna Guida, Rossella Trio, Martina Di Maro, et al.
Nutrients|November 27, 2024
A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern ItalyMariana Di Lorenzo, Laura Aurino, Mauro Cataldi, et al.
In Vivo (Athens, Greece)|June 28, 2017
Reticulocyte Hemoglobin Content Helps Avoid Iron Overload in Hemodialysis Patients: A Retrospective Observational StudyDomenico Capone, Mauro Cataldi, Mauro Vinciguerra, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 2, 2020
Identification of sarcopenia and dynapenia in CKD predialysis patients with EGWSOP2 criteria: An observational, cross-sectional studyBruna Guida, Martina Di Maro, Mariastella Di Lauro, et al.
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