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Mauro Commisso

Showing results (31-40 of 42) with videos related to

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Antioxidants (Basel, Switzerland)|October 29, 2025
Screening of Mediterranean Plant-Derived Extracts for Antioxidant Effect in Cell-Free and Human Cell Line ModelsGiuseppe Argentino, Edoardo Giuseppe Di Leo, Chiara Stranieri, et al.
Scientific Reports|February 27, 2024
Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compoundsStefano Negri, Fabio Pietrolucci, Sebastiano Andreatta, et al.
Neurobiology of Aging|March 5, 2015
Neurotoxicity and synaptic plasticity impairment of N-acetylglucosamine polymers: implications for Alzheimer's diseaseErmanna Turano, Giuseppe Busetto, Silvia Marconi, et al.
Frontiers in Plant Science|July 7, 2017
The Induction of Noble Rot (<i>Botrytis cinerea</i>) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (<i>Vitis vinifera</i> L., cv. Garganega)Stefano Negri, Arianna Lovato, Filippo Boscaini, et al.
BMC Plant Biology|August 7, 2015
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolomeAndrea Anesi, Matteo Stocchero, Silvia Dal Santo, et al.
Plant Physiology|September 28, 2016
Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine GenotypesSara Zenoni, Marianna Fasoli, Flavia Guzzo, et al.
Plos One|July 22, 2017
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)Mauro Commisso, Martino Bianconi, Flavia Di Carlo, et al.
Frontiers in Bioengineering and Biotechnology|November 16, 2020
Red Carrot Cells Cultured <i>in vitro</i> Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food ApplicationsMartino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, et al.
Frontiers in Plant Science|February 7, 2018
The <i>Arabidopsis thaliana</i> Knockout Mutant for <i>Phytochelatin Synthase1</i> (<i>cad1-3</i>) Is Defective in Callose Deposition, Bacterial Pathogen Defense and Auxin Content, But Shows an Increased Stem LignificationMaria De Benedictis, Cecilia Brunetti, Elizabeth K Brauer, et al.
The Plant Journal : for Cell and Molecular Biology|November 22, 2017
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processesNicola Busatto, Brian Farneti, Mauro Commisso, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
Antioxidants (Basel, Switzerland)|October 29, 2025
Screening of Mediterranean Plant-Derived Extracts for Antioxidant Effect in Cell-Free and Human Cell Line ModelsGiuseppe Argentino, Edoardo Giuseppe Di Leo, Chiara Stranieri, et al.
Scientific Reports|February 27, 2024
Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compoundsStefano Negri, Fabio Pietrolucci, Sebastiano Andreatta, et al.
Neurobiology of Aging|March 5, 2015
Neurotoxicity and synaptic plasticity impairment of N-acetylglucosamine polymers: implications for Alzheimer's diseaseErmanna Turano, Giuseppe Busetto, Silvia Marconi, et al.
Frontiers in Plant Science|July 7, 2017
The Induction of Noble Rot (<i>Botrytis cinerea</i>) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (<i>Vitis vinifera</i> L., cv. Garganega)Stefano Negri, Arianna Lovato, Filippo Boscaini, et al.
BMC Plant Biology|August 7, 2015
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolomeAndrea Anesi, Matteo Stocchero, Silvia Dal Santo, et al.
Plant Physiology|September 28, 2016
Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine GenotypesSara Zenoni, Marianna Fasoli, Flavia Guzzo, et al.
Plos One|July 22, 2017
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)Mauro Commisso, Martino Bianconi, Flavia Di Carlo, et al.
Frontiers in Bioengineering and Biotechnology|November 16, 2020
Red Carrot Cells Cultured <i>in vitro</i> Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food ApplicationsMartino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, et al.
Frontiers in Plant Science|February 7, 2018
The <i>Arabidopsis thaliana</i> Knockout Mutant for <i>Phytochelatin Synthase1</i> (<i>cad1-3</i>) Is Defective in Callose Deposition, Bacterial Pathogen Defense and Auxin Content, But Shows an Increased Stem LignificationMaria De Benedictis, Cecilia Brunetti, Elizabeth K Brauer, et al.
The Plant Journal : for Cell and Molecular Biology|November 22, 2017
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processesNicola Busatto, Brian Farneti, Mauro Commisso, et al.
Pageof 5