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Mauro D Santos

Showing results (1-10 of 15) with videos related to

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Journal of the Science of Food and Agriculture|October 13, 2019
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meatMauro D Santos, Rodolfo Castro, Ivonne Delgadillo, et al.
Physiological Measurement|July 29, 2015
Heart beat detection in multimodal physiological data using a hidden semi-Markov model and signal quality indicesMarco A F Pimentel, Mauro D Santos, David B Springer, et al.
Materials (Basel, Switzerland)|August 10, 2017
High Pressure Laminates with Antimicrobial PropertiesSandra Magina, Mauro D Santos, João Ferra, et al.
Food Microbiology|May 1, 2018
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigerationCarlos A Pinto, Mauro D Santos, Liliana G Fidalgo, et al.
World Journal of Microbiology & Biotechnology|August 31, 2013
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivationMaria F Machado, Rui P Queirós, Mauro D Santos, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juiceCarlos Pinto, Sílvia A Moreira, Liliana G Fidalgo, et al.
Frontiers in Digital Health|October 29, 2021
A Real-Time Wearable System for Monitoring Vital Signs of COVID-19 Patients in a Hospital SettingMauro D Santos, Cristian Roman, Marco A F Pimentel, et al.
Critical Care (London, England)|January 20, 2015
The association between the neutrophil-to-lymphocyte ratio and mortality in critical illness: an observational cohort studyJustin D Salciccioli, Dominic C Marshall, Marco A F Pimentel, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advancesMauro D Santos, Liliana G Fidalgo, Carlos A Pinto, et al.
Meat Science|June 11, 2016
Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigerationPaulo Freitas, Sofia A Pereira, Mauro D Santos, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|October 13, 2019
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meatMauro D Santos, Rodolfo Castro, Ivonne Delgadillo, et al.
Physiological Measurement|July 29, 2015
Heart beat detection in multimodal physiological data using a hidden semi-Markov model and signal quality indicesMarco A F Pimentel, Mauro D Santos, David B Springer, et al.
Materials (Basel, Switzerland)|August 10, 2017
High Pressure Laminates with Antimicrobial PropertiesSandra Magina, Mauro D Santos, João Ferra, et al.
Food Microbiology|May 1, 2018
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigerationCarlos A Pinto, Mauro D Santos, Liliana G Fidalgo, et al.
World Journal of Microbiology & Biotechnology|August 31, 2013
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivationMaria F Machado, Rui P Queirós, Mauro D Santos, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juiceCarlos Pinto, Sílvia A Moreira, Liliana G Fidalgo, et al.
Frontiers in Digital Health|October 29, 2021
A Real-Time Wearable System for Monitoring Vital Signs of COVID-19 Patients in a Hospital SettingMauro D Santos, Cristian Roman, Marco A F Pimentel, et al.
Critical Care (London, England)|January 20, 2015
The association between the neutrophil-to-lymphocyte ratio and mortality in critical illness: an observational cohort studyJustin D Salciccioli, Dominic C Marshall, Marco A F Pimentel, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advancesMauro D Santos, Liliana G Fidalgo, Carlos A Pinto, et al.
Meat Science|June 11, 2016
Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigerationPaulo Freitas, Sofia A Pereira, Mauro D Santos, et al.
Pageof 2