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Food Chemistry|May 29, 2017
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the proteinAlberto Barbiroli, Mauro Marengo, Dimitrios Fessas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 17, 2020
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)Diego Suárez-Estrella, Andrea Bresciani, Stefania Iametti, et al.
Molecular Nutrition & Food Research|September 29, 2011
Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytesMauro Marengo, Francesco Bonomi, Stefania Iametti, et al.
Journal of Food Science|March 9, 2017
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and OriginAlessandra Marti, Parisa Abbasi Parizad, Mauro Marengo, et al.
Food Chemistry|March 6, 2018
Structural consequences of the interaction of puroindolines with gluten proteinsEnoch T Quayson, Alessandra Marti, Craig F Morris, et al.
Foods (Basel, Switzerland)|December 11, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten NetworkDavide Emide, Giovanni D'Auria, Stefania Iametti, et al.
Food Chemistry|August 8, 2012
Structure-quality relationship in commercial pasta: a molecular glimpseFrancesco Bonomi, Maria Grazia D'Egidio, Stefania Iametti, et al.
Molecules (Basel, Switzerland)|September 8, 2019
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin EnantiomersLuce M Mattio, Mauro Marengo, Chiara Parravicini, et al.
Foods (Basel, Switzerland)|February 13, 2020
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple WheatParisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 21, 2019
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive SpeciesParisa Abbasi Parizad, Jessica Capraro, Alessio Scarafoni, et al.
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