Showing results (11-20 of 150) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|February 24, 2017
Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of GlutenSalvatore Moscaritolo, Lucia Treppiccione, Antonio Ottombrino, et al.
Progress in Lipid Research|September 26, 2020
Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasisPaolo Abrescia, Lucia Treppiccione, Mauro Rossi, et al.
Analytical Biochemistry|January 19, 2020
Microbial transglutaminase: A biotechnological tool to manage gluten intoleranceDiomira Luongo, Francesco Maurano, Paolo Bergamo, et al.
International Reviews of Immunology|February 28, 2022
Next generation strategies to recover immunological tolerance in celiac diseaseLucia Treppiccione, Diomira Luongo, Francesco Maurano, et al.
Journal of Environmental Management|May 20, 2026
Flood risk to population in Italy: a synoptic overview based on fatality dataPaola Salvati, Mina Yazdani, Cinzia Bianchi, et al.
Journal of Cellular Biochemistry|July 30, 2005
Butterfat fatty acids differentially regulate growth and differentiation in Jurkat T-cellsPaolo Bergamo, Diomira Luongo, Francesco Maurano, et al.
Journal of Molecular Graphics & Modelling|March 23, 2005
Modelling of HLA-DQ2 and its interaction with gluten peptides to explain molecular recognition in celiac diseaseSusan Costantini, Mauro Rossi, Giovanni Colonna, et al.
Probiotics and Antimicrobial Proteins|June 5, 2024
Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic ProteinsDiomira Luongo, Vincenzo De Sena, Francesco Maurano, et al.
Pageof 15