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Molecular Nutrition & Food Research|March 9, 2013
Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysisIlaria Peluso, Anna Raguzzini, Mauro SerafiniThe Proceedings of the Nutrition Society|June 24, 2010
Flavonoids as anti-inflammatory agentsMauro Serafini, Ilaria Peluso, Anna RaguzziniJournal of Immunological Methods|March 5, 2013
A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR)Ilaria Peluso, Gaspare Adorno, Anna Raguzzini, et al.Pathology Research International|March 12, 2016
Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in HumansIlaria Peluso, Anna RaguzziniCurrent Pharmaceutical Design|January 4, 2012
High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjectsIlaria Peluso, Anna Raguzzini, Debora V Villano, et al.British Journal of Pharmacology|October 18, 2016
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanismsIlaria Peluso, Mauro SerafiniCurrent Pharmaceutical Design|November 25, 2016
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in HumansMauro Serafini, Ilaria PelusoOxidative Medicine and Cellular Longevity|November 8, 2018
Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular DiseasesIlaria Peluso, Anna Raguzzini, Giovina Catasta, et al.European Journal of Nutrition|July 20, 2012
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjectsCristiana Miglio, Ilaria Peluso, Anna Raguzzini, et al.The British Journal of Nutrition|August 13, 2013
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestionCristiana Miglio, Ilaria Peluso, Anna Raguzzini, et al.Pageof 26