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Max Leenders

Showing results (21-30 of 39) with videos related to

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European Journal of Gastroenterology & Hepatology|October 15, 2016
Higher quality of life after metal stent placement compared with plastic stent placement for malignant extrahepatic bile duct obstruction: a randomized controlled trialDaisy Walter, Petra G A van Boeckel, Marcel J M Groenen, et al.
Journal of Crohn'S & Colitis|August 9, 2015
Comparison of Costs and Quality of Life in Ulcerative Colitis Patients with an Ileal Pouch-Anal Anastomosis, Ileostomy and Anti-TNFα TherapyMirthe E van der Valk, Marie-Josée J Mangen, Mirjam Severs, et al.
Inflammatory Bowel Diseases|February 13, 2014
Effect of aging on healthcare costs of inflammatory bowel disease: a glimpse into the futureMike van der Have, Marie-Josée J Mangen, Mirthe E van der Valk, et al.
Journal of Crohn'S & Colitis|December 20, 2013
Risk factors of work disability in patients with inflammatory bowel disease--a Dutch nationwide web-based survey: work disability in inflammatory bowel diseaseMirthe E van der Valk, Marie-Josée J Mangen, Max Leenders, et al.
Gut|November 9, 2012
Healthcare costs of inflammatory bowel disease have shifted from hospitalisation and surgery towards anti-TNFα therapy: results from the COIN studyMirthe Emilie van der Valk, Marie-Josée J Mangen, Max Leenders, et al.
Inflammatory Bowel Diseases|April 28, 2016
Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort InvestigationJorrit L Opstelten, Max Leenders, Vincent K Dik, et al.
International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer|September 2, 2014
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer riskSuzanne M Jeurnink, Martine M Ros, Max Leenders, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
European Journal of Gastroenterology & Hepatology|October 15, 2016
Higher quality of life after metal stent placement compared with plastic stent placement for malignant extrahepatic bile duct obstruction: a randomized controlled trialDaisy Walter, Petra G A van Boeckel, Marcel J M Groenen, et al.
Journal of Crohn'S & Colitis|August 9, 2015
Comparison of Costs and Quality of Life in Ulcerative Colitis Patients with an Ileal Pouch-Anal Anastomosis, Ileostomy and Anti-TNFα TherapyMirthe E van der Valk, Marie-Josée J Mangen, Mirjam Severs, et al.
Inflammatory Bowel Diseases|February 13, 2014
Effect of aging on healthcare costs of inflammatory bowel disease: a glimpse into the futureMike van der Have, Marie-Josée J Mangen, Mirthe E van der Valk, et al.
Journal of Crohn'S & Colitis|December 20, 2013
Risk factors of work disability in patients with inflammatory bowel disease--a Dutch nationwide web-based survey: work disability in inflammatory bowel diseaseMirthe E van der Valk, Marie-Josée J Mangen, Max Leenders, et al.
Gut|November 9, 2012
Healthcare costs of inflammatory bowel disease have shifted from hospitalisation and surgery towards anti-TNFα therapy: results from the COIN studyMirthe Emilie van der Valk, Marie-Josée J Mangen, Max Leenders, et al.
Inflammatory Bowel Diseases|April 28, 2016
Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort InvestigationJorrit L Opstelten, Max Leenders, Vincent K Dik, et al.
International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer|September 2, 2014
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer riskSuzanne M Jeurnink, Martine M Ros, Max Leenders, et al.
Pageof 4