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Max Troell

Showing results (11-20 of 47) with videos related to

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Plos One|May 29, 2015
Transnational corporations as 'keystone actors' in marine ecosystemsHenrik Österblom, Jean-Baptiste Jouffray, Carl Folke, et al.
The Science of the Total Environment|December 7, 2024
Aquaculture requires special consideration in National Action Plans for Antimicrobial ResistanceAndrew P Desbois, Lucy A Brunton, Patrik J G Henriksson, et al.
Nature|March 10, 2022
Aquaculture will continue to depend more on land than seaWenbo Zhang, Ben Belton, Peter Edwards, et al.
Environmental Science & Technology|November 30, 2020
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in SwedenKristina Bergman, Patrik J G Henriksson, Sara Hornborg, et al.
The American Journal of Clinical Nutrition|March 1, 2026
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainabilityKhristopher M Nicholas, Alexandra Tone, Ty Beal, et al.
Ambio|March 18, 2022
Economic incentives drive the conversion of agriculture to aquaculture in the Indian Sundarbans: Livelihood and environmental implications of different aquaculture typesSandip Giri, Tim M Daw, Sugata Hazra, et al.
Antibiotics (Basel, Switzerland)|September 28, 2024
Towards Sustainable Antibiotic Use in Aquaculture and Antimicrobial Resistance: Participatory Experts' Overview and RecommendationsDaniela R Farías, Rolando Ibarra, Rodrigo A Estévez, et al.
Sustainability Science|August 28, 2018
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspectivePatrik J G Henriksson, Andreu Rico, Max Troell, et al.
Nature Food|April 28, 2023
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supplyVilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 9, 2026
Global nutritional equity of fishmeal and aquaculture trade flowsLaura G Elsler, Jessica A Gephart, Jessica Zamborain-Mason, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Plos One|May 29, 2015
Transnational corporations as 'keystone actors' in marine ecosystemsHenrik Österblom, Jean-Baptiste Jouffray, Carl Folke, et al.
The Science of the Total Environment|December 7, 2024
Aquaculture requires special consideration in National Action Plans for Antimicrobial ResistanceAndrew P Desbois, Lucy A Brunton, Patrik J G Henriksson, et al.
Nature|March 10, 2022
Aquaculture will continue to depend more on land than seaWenbo Zhang, Ben Belton, Peter Edwards, et al.
Environmental Science & Technology|November 30, 2020
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in SwedenKristina Bergman, Patrik J G Henriksson, Sara Hornborg, et al.
The American Journal of Clinical Nutrition|March 1, 2026
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainabilityKhristopher M Nicholas, Alexandra Tone, Ty Beal, et al.
Ambio|March 18, 2022
Economic incentives drive the conversion of agriculture to aquaculture in the Indian Sundarbans: Livelihood and environmental implications of different aquaculture typesSandip Giri, Tim M Daw, Sugata Hazra, et al.
Antibiotics (Basel, Switzerland)|September 28, 2024
Towards Sustainable Antibiotic Use in Aquaculture and Antimicrobial Resistance: Participatory Experts' Overview and RecommendationsDaniela R Farías, Rolando Ibarra, Rodrigo A Estévez, et al.
Sustainability Science|August 28, 2018
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspectivePatrik J G Henriksson, Andreu Rico, Max Troell, et al.
Nature Food|April 28, 2023
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supplyVilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 9, 2026
Global nutritional equity of fishmeal and aquaculture trade flowsLaura G Elsler, Jessica A Gephart, Jessica Zamborain-Mason, et al.
Pageof 5