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Ambio
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November 16, 2018
Societal causes of, and responses to, ocean acidification
Sverker C Jagers, Simon Matti, Anne-Sophie Crépin, et al.
Nature Communications
|
September 13, 2024
Globalization of wild capture and farmed aquatic foods
Jessica A Gephart, Rahul Agrawal Bejarano, Kelvin Gorospe, et al.
Nature
|
July 7, 2021
Publisher Correction: A 20-year retrospective review of global aquaculture
Rosamond L Naylor, Ronald W Hardy, Alejandro H Buschmann, et al.
Nature
|
April 27, 2021
Author Correction: A 20-year retrospective review of global aquaculture
Rosamond L Naylor, Ronald W Hardy, Alejandro H Buschmann, et al.
Nature
|
March 25, 2021
A 20-year retrospective review of global aquaculture
Rosamond L Naylor, Ronald W Hardy, Alejandro H Buschmann, et al.
The Journal of Antimicrobial Chemotherapy
|
October 15, 2020
AMR-Intervene: a social-ecological framework to capture the diversity of actions to tackle antimicrobial resistance from a One Health perspective
Anaïs Léger, Irene Lambraki, Tiscar Graells, et al.
JMIR Research Protocols
|
June 10, 2021
Building Social-Ecological System Resilience to Tackle Antimicrobial Resistance Across the One Health Spectrum: Protocol for a Mixed Methods Study
Irene Anna Lambraki, Shannon Elizabeth Majowicz, Elizabeth Jane Parmley, et al.
Ambio
|
December 4, 2018
Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System
Jonathan N Havenhand, Helena L Filipsson, Susa Niiranen, et al.
Frontiers in Public Health
|
October 30, 2023
Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries
Tiscar Graells, Irene A Lambraki, Melanie Cousins, et al.
The Lancet. Planetary Health
|
July 12, 2023
Scope and applicability of social-ecological resilience to antimicrobial resistance
Didier Wernli, Peter Søgaard Jørgensen, E Jane Parmley, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
Ambio
|
November 16, 2018
Societal causes of, and responses to, ocean acidification
Sverker C Jagers, Simon Matti, Anne-Sophie Crépin, et al.
Nature Communications
|
September 13, 2024
Globalization of wild capture and farmed aquatic foods
Jessica A Gephart, Rahul Agrawal Bejarano, Kelvin Gorospe, et al.
Nature
|
July 7, 2021
Publisher Correction: A 20-year retrospective review of global aquaculture
Rosamond L Naylor, Ronald W Hardy, Alejandro H Buschmann, et al.
Nature
|
April 27, 2021
Author Correction: A 20-year retrospective review of global aquaculture
Rosamond L Naylor, Ronald W Hardy, Alejandro H Buschmann, et al.
Nature
|
March 25, 2021
A 20-year retrospective review of global aquaculture
Rosamond L Naylor, Ronald W Hardy, Alejandro H Buschmann, et al.
The Journal of Antimicrobial Chemotherapy
|
October 15, 2020
AMR-Intervene: a social-ecological framework to capture the diversity of actions to tackle antimicrobial resistance from a One Health perspective
Anaïs Léger, Irene Lambraki, Tiscar Graells, et al.
JMIR Research Protocols
|
June 10, 2021
Building Social-Ecological System Resilience to Tackle Antimicrobial Resistance Across the One Health Spectrum: Protocol for a Mixed Methods Study
Irene Anna Lambraki, Shannon Elizabeth Majowicz, Elizabeth Jane Parmley, et al.
Ambio
|
December 4, 2018
Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System
Jonathan N Havenhand, Helena L Filipsson, Susa Niiranen, et al.
Frontiers in Public Health
|
October 30, 2023
Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries
Tiscar Graells, Irene A Lambraki, Melanie Cousins, et al.
The Lancet. Planetary Health
|
July 12, 2023
Scope and applicability of social-ecological resilience to antimicrobial resistance
Didier Wernli, Peter Søgaard Jørgensen, E Jane Parmley, et al.
Page
of 5