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Max Troell

Showing results (31-40 of 47) with videos related to

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BMC Infectious Diseases|August 27, 2021
Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coliAnaïs Léger, Irene Lambraki, Tiscar Graells, et al.
Antibiotics (Basel, Switzerland)|May 28, 2022
Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic AnalysisTiscar Graells, Irene A Lambraki, Melanie Cousins, et al.
Plos One|February 22, 2022
Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health studyIrene Anna Lambraki, Melanie Cousins, Tiscar Graells, et al.
Plos One|August 24, 2023
Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance researchMelanie Cousins, E Jane Parmley, Amy L Greer, et al.
Frontiers in Public Health|July 25, 2022
Governing Antimicrobial Resistance (AMR) in a Changing Climate: A Participatory Scenario Planning Approach Applied to Sweden in 2050Irene Anna Lambraki, Melanie Cousins, Tiscar Graells, et al.
Bioscience|December 30, 2020
Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the AnthropoceneStephen Polasky, Anne-Sophie Crépin, Reinette Oonsie Biggs, et al.
Nature|September 16, 2021
Environmental performance of blue foodsJessica A Gephart, Patrik J G Henriksson, Robert W R Parker, et al.
Ambio|December 14, 2007
Adaptive management of the Great Barrier Reef and the Grand Canyon world heritage areasTerence P Hughes, Lance H Gunderson, Carl Folke, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 20, 2014
Does aquaculture add resilience to the global food system?Max Troell, Rosamond L Naylor, Marc Metian, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
BMC Infectious Diseases|August 27, 2021
Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coliAnaïs Léger, Irene Lambraki, Tiscar Graells, et al.
Antibiotics (Basel, Switzerland)|May 28, 2022
Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic AnalysisTiscar Graells, Irene A Lambraki, Melanie Cousins, et al.
Plos One|February 22, 2022
Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health studyIrene Anna Lambraki, Melanie Cousins, Tiscar Graells, et al.
Plos One|August 24, 2023
Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance researchMelanie Cousins, E Jane Parmley, Amy L Greer, et al.
Frontiers in Public Health|July 25, 2022
Governing Antimicrobial Resistance (AMR) in a Changing Climate: A Participatory Scenario Planning Approach Applied to Sweden in 2050Irene Anna Lambraki, Melanie Cousins, Tiscar Graells, et al.
Bioscience|December 30, 2020
Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the AnthropoceneStephen Polasky, Anne-Sophie Crépin, Reinette Oonsie Biggs, et al.
Nature|September 16, 2021
Environmental performance of blue foodsJessica A Gephart, Patrik J G Henriksson, Robert W R Parker, et al.
Ambio|December 14, 2007
Adaptive management of the Great Barrier Reef and the Grand Canyon world heritage areasTerence P Hughes, Lance H Gunderson, Carl Folke, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 20, 2014
Does aquaculture add resilience to the global food system?Max Troell, Rosamond L Naylor, Marc Metian, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Pageof 5