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Showing results (41-50 of 47) with videos related to

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Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Scientific Reports|March 5, 2022
Scientific mobilization of keystone actors for biosphere stewardshipHenrik Österblom, Carl Folke, Juan Rocha, et al.
The Lancet. Infectious Diseases|August 28, 2020
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistanceDidier Wernli, Peter S Jørgensen, E Jane Parmley, et al.
Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Lancet (London, England)|January 21, 2019
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systemsWalter Willett, Johan Rockström, Brent Loken, et al.
Science (New York, N.Y.)|October 28, 2021
WTO must ban harmful fisheries subsidiesU Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Scientific Reports|March 5, 2022
Scientific mobilization of keystone actors for biosphere stewardshipHenrik Österblom, Carl Folke, Juan Rocha, et al.
The Lancet. Infectious Diseases|August 28, 2020
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistanceDidier Wernli, Peter S Jørgensen, E Jane Parmley, et al.
Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Lancet (London, England)|January 21, 2019
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systemsWalter Willett, Johan Rockström, Brent Loken, et al.
Science (New York, N.Y.)|October 28, 2021
WTO must ban harmful fisheries subsidiesU Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
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