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Molecules (Basel, Switzerland)|April 27, 2024
Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer CellsNathalie Mora, Maxence Rosa, Mohamed Touaibia, et al.Biomolecules|January 21, 2023
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green TechnologiesYosra Belghith, Imen Kallel, Maxence Rosa, et al.Food Chemistry|October 17, 2013
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability testsMarie-Annette Carbonneau, Moctar Cisse, Nathalie Mora-Soumille, et al.Pageof 1