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Nutrients|June 28, 2023
Does Self-Perceived Diet Quality Align with Nutrient Intake? A Cross-Sectional Study Using the Food Nutrient Index and Diet Quality ScoreMaximilian Andreas StorzMedical Hypotheses|August 3, 2019
No common denominator: Plant-based diets and treatment-induced neuropathy of diabetesMaximilian Andreas StorzJournal of Racial and Ethnic Health Disparities|November 24, 2022
Health Inequities in the USA: a Role for Dietary Acid Load? Results from the National Health and Nutrition Examination SurveysMaximilian Andreas StorzEuropean Journal of Clinical Nutrition|October 22, 2021
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklistMaximilian Andreas StorzBMC Public Health|May 13, 2025
Ready-to-eat food intake associates with PHQ-9-based depression in US adults: a cross-sectional studyMaximilian Andreas StorzThe Permanente Journal|April 5, 2018
A Practical Guide for Physicians and Health Care Workers to Reduce Their Carbon Footprint in Daily Clinical WorkMaximilian Andreas StorzJournal of Patient Experience|June 28, 2021
When the Desire for Lifestyle Medicine Counseling Remains Unfulfilled: A Case ReportMaximilian Andreas StorzThe New Bioethics : a Multidisciplinary Journal of Biotechnology and the Body|June 30, 2020
Will the plant-based movement redefine physicians' understanding of chronic disease?Maximilian Andreas StorzCurrent Nutrition Reports|September 10, 2021
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based DietsMaximilian Andreas StorzJournal of Population Therapeutics and Clinical Pharmacology = Journal De La Therapeutique Des Populations Et De La Pharmacologie Clinique|May 25, 2021
The Role of Vegan Diets in Lipotoxicity-induced Beta-cell Dysfunction in Type-2-Diabetes: A Narrative ReviewMaximilian Andreas StorzPageof 10