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Globalization and Health|November 19, 2022
Clinical electives in China: trends, experiences, barriersMaximilian Andreas StorzBMC Public Health|October 7, 2023
Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?Maximilian Andreas StorzNPJ Science of Food|May 7, 2026
The Potential Renal Acid Load of Edible Marine and Land SnailsMaximilian Andreas StorzHospital Practice (1995)|August 10, 2020
Should plant-based hospital meals be the law? An American experienceMaximilian Andreas StorzGlobalization and Health|April 23, 2022
International medical electives during and after the COVID-19 pandemic - current state and future scenarios: a narrative reviewMaximilian Andreas StorzAmerican Journal of Lifestyle Medicine|June 16, 2022
Adherence to Low-Fat, Vegan Diets in Individuals With Type 2 Diabetes: A ReviewMaximilian Andreas StorzThe Permanente Journal|December 28, 2018
Is There a Lack of Support for Whole-Food, Plant-Based Diets in the Medical Community?Maximilian Andreas StorzClinical and Experimental Pediatrics|November 5, 2020
The COVID-19 pandemic: an unprecedented tragedy in the battle against childhood obesityMaximilian Andreas StorzNPJ Science of Food|March 13, 2024
Quantifying the potential renal acid load of edible mushroomsMaximilian Andreas StorzComplementary Therapies in Medicine|September 15, 2019
Oatmeal interventions in severe insulin resistance on the intensive care unit: A case reportMaximilian Andreas Storz, Paul HellePageof 10