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Frontiers in Bioengineering and Biotechnology|August 12, 2022
Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food ShocksJuan B García Martínez, Joshua M Pearce, James Throup, et al.
Optics Express|June 2, 2009
Investigation of the early stages in laser-induced ignition by Schlieren photography and laser-induced fluorescence spectroscopyMaximilian Lackner, S Charareh, F Winter, et al.
Heliyon|July 19, 2024
Slow-release non-protein nitrogen sources in animal nutrition: A reviewMasoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, et al.
Pharmaceutics|January 8, 2025
Antimicrobial Peptides: A Promising Solution to the Rising Threat of Antibiotic ResistanceTarequl Islam, Noshin Tabassum Tamanna, Md Shahjalal Sagor, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid ProfileAbdulkerim Diler, Mete Yanar, Veysel Fatih Özdemir, et al.
Journal of Personalized Medicine|March 26, 2025
Exploring the Immunological Role of the Microbial Composition of the Appendix and the Associated Risks of AppendectomiesTarequl Islam, Md Shahjalal Sagor, Noshin Tabassum Tamanna, et al.
Bioengineering (Basel, Switzerland)|December 23, 2023
Characterization of Poly(3-hydroxybutyrate) (P3HB) from Alternative, Scalable (Waste) FeedstocksRogerio Ramos de Sousa Junior, Fabiano Eduardo Marques Cezario, Leonardo Dalseno Antonino, et al.
Veterinary and Animal Science|April 25, 2025
Different sources of fat in starter and its effect on growth performance, blood parameters and immune system of calvesHamid Paya, Mojtaba Hosseinzadeh, Akbar Taghizadeh, et al.
Frontiers in Veterinary Science|February 18, 2025
Comparative anti-methanogenic ability of green algae (<i>C. reinhardtii</i>) with/without nanoparticles: <i>in vitro</i> gas and methane productionValiollah Palangi, Adem Kaya, Muhlis Macit, et al.
Polymers|January 28, 2026
Methanotrophic Poly(hydroxybutyrate) Through C1 Fermentation and Downstream Process Development: Molar Mass, Thermal and Mechanical CharacterizationMaximilian Lackner, Ľubomíra Jurečková, Daniela Chmelová, et al.
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