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Current Research in Food Science|September 22, 2025
The effect of transglutaminase, oleogel/hydrogel ratio, and NaCl addition on the structural and textural properties of pea protein/candelilla wax-based bigelsNitzan Friedman, Shay Moguiliansky, Maya Davidovich-Pinhas
3 Biotech|May 27, 2025
Potent phytoregulators from Pyrenacantha volubilis targeting ERα: a promising natural alternative for breast cancer therapyMaya Ammathil Manoharan, Senthilkumar Umapathy, Beutline Malgija
Pediatric Annals|October 8, 2025
Metabolic Effects of Gender-Affirming Hormonal Therapy in YouthJeremy Winer, Maya McKee, Michelle B Lemelman
Proceedings of the National Academy of Sciences of the United States of America|August 19, 2025
A universal of speech timing: Intonation units form low-frequency rhythmsMaya Inbar, Eitan Grossman, Ayelet N Landau
International Journal of Dentistry|August 18, 2025
The Becker Method: A Straightforward Method for Accurate Dental Age Assessment in the Clinical SettingMaya Dora Davidovitch, Avi Leibovich, Stella Chaushu
Chemical Communications (Cambridge, England)|August 7, 2025
Recent developments in electrochemical halogenation and dehalogenation reactionsMalkeet Singh, Saurabh Singh, Maya Shankar Singh
The Hastings Center Report|February 4, 2026
Benefits and Risks of Using AI Agents in ResearchMohammad Hosseini, Maya Murad, David B Resnik
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