Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maya K Vadiveloo

Showing results (1-10 of 33) with videos related to

Pageof 4
Sort By:
American Journal of Preventive Medicine|September 7, 2015
Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease ControlMaya K Vadiveloo, Niyati Parekh
The Journal of Nutrition|October 20, 2024
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based DietsMaya K Vadiveloo, Christopher D Gardner
Diabetes Care|June 20, 2023
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition SecurityMaya K Vadiveloo, Christopher D Gardner
Nutrition Reviews|January 10, 2019
Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic reviewHaley W Parker, Maya K Vadiveloo
Nutrition Research (New York, N.Y.)|July 22, 2016
Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adultsMaya K Vadiveloo, Hannia Campos, Josiemer Mattei
The International Journal of Behavioral Nutrition and Physical Activity|May 31, 2011
Consumer purchasing patterns in response to calorie labeling legislation in New York CityMaya K Vadiveloo, L Beth Dixon, Brian Elbel
The Journal of Nutrition|May 21, 2026
Lessons from Smart Cart 2.0: Considerations for integrating purchasing data into healthy eating interventions with AI approachesMaya K Vadiveloo, Alison Tovar, Anne N Thorndike
The Journal of Nutrition|August 30, 2022
Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart StudyMaya K Vadiveloo, Haley W Parker, Anne N Thorndike
Journal of the American Heart Association|December 30, 2022
Integrating Diet Screening Into Routine Clinical Care: The Time Is NowMaya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
The American Journal of Clinical Nutrition|June 22, 2022
The quest to advance assessment of dietary intake: metabolomic meat markersMaya K Vadiveloo, Matthew J Landry, Christopher D Gardner
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
American Journal of Preventive Medicine|September 7, 2015
Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease ControlMaya K Vadiveloo, Niyati Parekh
The Journal of Nutrition|October 20, 2024
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based DietsMaya K Vadiveloo, Christopher D Gardner
Diabetes Care|June 20, 2023
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition SecurityMaya K Vadiveloo, Christopher D Gardner
Nutrition Reviews|January 10, 2019
Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic reviewHaley W Parker, Maya K Vadiveloo
Nutrition Research (New York, N.Y.)|July 22, 2016
Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adultsMaya K Vadiveloo, Hannia Campos, Josiemer Mattei
The International Journal of Behavioral Nutrition and Physical Activity|May 31, 2011
Consumer purchasing patterns in response to calorie labeling legislation in New York CityMaya K Vadiveloo, L Beth Dixon, Brian Elbel
The Journal of Nutrition|May 21, 2026
Lessons from Smart Cart 2.0: Considerations for integrating purchasing data into healthy eating interventions with AI approachesMaya K Vadiveloo, Alison Tovar, Anne N Thorndike
The Journal of Nutrition|August 30, 2022
Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart StudyMaya K Vadiveloo, Haley W Parker, Anne N Thorndike
Journal of the American Heart Association|December 30, 2022
Integrating Diet Screening Into Routine Clinical Care: The Time Is NowMaya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
The American Journal of Clinical Nutrition|June 22, 2022
The quest to advance assessment of dietary intake: metabolomic meat markersMaya K Vadiveloo, Matthew J Landry, Christopher D Gardner
Pageof 4